Food and Drink


Fork is all about celebrating food, specifically food and drinks that are unique, exciting, innovative, local, gourmet, and breathtakingly tasty food made from trucks, vans, bikes, pop-up stalls, and carts.

Fork on the Road was originally built on Adelaide’s growing mobile food vending culture, over time and for each event the mix of vendors changes depending on availability and new vendors coming on board.

Some of the regulars to Fork on the Road include:

  • Burger Theory
  • Chimmichurri Grill
  • ChurrOz
  • La Chiva
  • La Cantina

  • Dirty (Simon Bryant)
  • Let Them Eat
  • Raw Thirst
  • Archie
  • LocaPops

  • Four Seeds
  • Peace of Cake
  • Low & Slow BBQ
  • Delectaballs
  • Papas Gourmet Hotdogs

  • The Noodle Van
  • Giro Gelato
  • GAN Taiwanese Chicken Nuggets