Established in 2012, Fork on the Road is South Australia’s premier mobile food truck event series. The Fork unites Adelaide’s best food trucks in a variety of locations across SA to promote and celebrate the bourgeoning street food culture in Adelaide.

Hosted quarterly, each Fork event not only showcases an array of local street food vendors, but supports local breweries and wineries, performers, musicians and childrens entertainment in a fun filled, free community event!

Since 2012, Fork on the Road has:

    • Produced over 70 free community events
    • Hosted over 300,000 attendees
    • Collaborated with eight local SA councils
    • Supported over 40 local food trucks
    • Transformed 30 different locations across SA.
    • Attracted up to 11,000 visitors per events
    • Forged a strong following of over 50,000 ‘Forkers’ on Facebook and Instagram.



We are now in our 7th season of the Fork and are well on our way to establishing Fork on the Road as a key calendar date for Adelaidians!



Our mission

Ultimately, the fork has 3 key objectives:

    The Fork is about showing off Adelaide's unique and thriving street food culture through providing a platform for Adelaide's finest food trucks to share their delicious and innovative food ideas with the world.

    The Fork aims to activate and redefine local community spaces, both indoor and outdoors to bring vibrance and excitement to local neighbourhoods in the form of a free, family friendly, community event.

    The Fork provides local, budding musicians and entertainers with the opportunity to gain exposure and perform their craft in front of a live audience.

Sound like your cup of tea?

Head over to our Calendar page to view our upcoming events across South Australia!

Are you a small food business on wheels that is interested in becoming a Fork Food Vendor? Head to our Get Involved page to learn more and submit your application!